Plant Database Sweet Potato
Ipomoea batatas · Convolvulaceae (morning glory family)
The fastest way to cover bare soil and feed yourself at the same time.
Sweet potato is one of the most useful plants on Kauaʻi. Its vines race across bare soil, shading out weeds and shielding the ground from heavy rain, while giving you edible leaves within weeks and tubers within months. It tolerates drought once established and grows from sea level into the uplands.
Sweet potato was domesticated in Central and South America and is now one of the world’s most important food crops. The tubers are a staple food in many countries, the young leaves are cooked as greens, and the vines make good animal feed.
Sweet potato fills every open space in the starter guild, from the edges of the breadfruit ring to the gaps between shrubs. It acts as living mulch, keeping soil cool and moist while slower plants grow. Pair it with sissoo spinach along the edges.
Pick young leaves and shoot tips any time; they are cooked like spinach. Tubers are usually ready about 3–5 months after planting, depending on the variety. Feel around the base and take a few at a time, or dig a whole plant and replant its tips. Cure harvested tubers in a warm, dry, shady spot for about a week to sweeten them and help them store.
General guidance for Kauaʻi; conditions vary by site. Check any new plant at plantpono.org before planting.
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