Jaboticaba

Overview

Jaboticaba covers its trunk and branches with dark purple, grape-like fruit, sometimes several times a year. It is slow-growing and compact, so it suits small yards.

History

Native to southeastern Brazil.

Growing on Kauaʻi

• Needs steady moisture; thirsty compared with most fruit trees.
• Prefers slightly acidic, rich, well-drained soil.

Planting and propagation

• Grafted or older nursery trees fruit much sooner than small seedlings.
• Mulch well and water regularly.

Care and maintenance

• Keep the soil moist, especially during flowering and fruiting.
• Little pruning needed.

Role in the guild

A compact fruit tree for the sub-canopy near a water source, or in a well-watered spot of a wet-side guild.

Harvest

Fruit ripens about a month after flowering. Pick when glossy black-purple and slightly soft.

Uses

• Food: fresh, in jelly, juice, and wine.

Problems to watch

• Fruit spoils within a few days of picking.
• Birds on ripe fruit.

General guidance for Kauaʻi; conditions vary by site. Check any new plant at plantpono.org before planting.