Chayote

Overview

Chayote is a vigorous perennial vine in the squash family. Its pale green, pear-shaped fruit is cooked like squash, and the young shoots and tuberous roots are also eaten.

History

Native to Mexico and Central America.

Growing on Kauaʻi

• Grows best in mild, cooler conditions at higher elevations.
• Needs a strong trellis or arbor.

Planting and propagation

• Plant a whole mature fruit on its side, half-buried, with the sprouting end angled down.
• Keep moist until it sprouts and climbs.

Care and maintenance

• Cut back after the main harvest season.
• Mulch and water regularly.

Role in the guild

Grow it over a strong trellis or arbor at the edge of a guild.

Harvest

Pick fruit when it is young and tender. Snip young shoot tips to cook as greens.

Uses

• Food: fruit, shoots, and roots, cooked.

Problems to watch

• Can smother nearby plants.
• Struggles in hot lowlands.

General guidance for Kauaʻi; conditions vary by site. Check any new plant at plantpono.org before planting.